Honey Green Bean Beef Soup

This delightful soup blends tender beef with fresh green beans, enhanced by the subtle sweetness of honey. It's a comforting dish that brings warmth and flavor to your table, perfect for any occasion.

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Cook delicious Honey Green Bean Beef Soup in minutes!

Soup
45 min cook
Medium difficulty difficulty
250 cal
Indian
Pax Number
1
Measurement
Ingredients
20 grams honey
150 grams green bean
200 grams beef
5 grams sugar
Cooking tools

Instructions

1
Step 1
Begin by rinsing the green beans thoroughly. Cut them into 2 cm lengths and set them aside for later use.
2
Step 2
Take the beef and slice it into thin pieces, ensuring each piece is about 3-4 cm wide for even cooking.
3
Step 3
In a pot, combine the beef slices with 500 milliliters of water. Bring the mixture to a boil, allowing the beef to cook thoroughly.
4
Step 4
Once boiling, add the green beans to the pot. Reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld.
5
Step 5
Stir in the honey and sugar, mixing well. Taste and adjust the seasoning as needed to suit your preference.
6
Step 6
Serve the soup hot, garnished with a sprinkle of fresh herbs if desired, to enhance the aroma and presentation.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Honey Green Bean Beef Soup

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Honey Green Bean Beef Soup is a unique blend of flavors that showcases the versatility of Indian cuisine. The use of honey adds a delicate sweetness that complements the savory beef and fresh green beans, creating a harmonious balance of taste. This soup is not only delicious but also nourishing, making it a perfect choice for a wholesome meal. The origins of this recipe can be traced back to traditional Indian cooking, where the combination of sweet and savory elements is a common practice. It reflects the rich culinary heritage of India, where spices and ingredients are carefully selected to create dishes that are both flavorful and satisfying. Whether enjoyed as a starter or a main course, this soup is sure to impress with its depth of flavor and comforting warmth. It's a testament to the creativity and diversity of Indian cuisine, offering a delightful experience for the palate.

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