Honey Glazed Chili Broccoli
Experience the delightful fusion of sweet and spicy with these perfectly roasted broccoli florets. The honey glaze adds a touch of sweetness, while the chili powder provides a gentle kick, making it a flavorful side dish.
🥑 Vegetarian
🥕 Vegan
🌾 Gluten-free
🥛 Dairy-free
🍜 Low-calories
Cook delicious Honey Glazed Chili Broccoli in minutes!
Dessert
25min cook
Easy difficulty
150 cal
Asian
Pax Number
1
Measurement
Ingredients
200 grams broccoli
5 grams chili powder
20 grams honey
10 grams olive oil
2 cloves garlic
2 grams salt
Cooking tools
Oven
Pan
Instructions
1
Step 1
Preheat your oven to 200°C. This ensures that the broccoli will roast evenly and develop a nice, crispy texture.2
Step 2
Finely chop the garlic cloves and mix them with olive oil and salt in a small bowl. This mixture will infuse the broccoli with a rich, savory flavor.3
Step 3
Toss the broccoli florets in the garlic oil mixture, ensuring each piece is well-coated. This step is crucial for even seasoning.4
Step 4
Evenly sprinkle the chili powder over the broccoli. Adjust the amount to your taste preference for spiciness.5
Step 5
Drizzle the honey over the broccoli and mix well to ensure a uniform glaze. The honey will caramelize during roasting, adding a delightful sweetness.6
Step 6
Place the broccoli on a baking sheet and roast in the oven for 20 minutes. Check for tenderness and a slight char for optimal flavor.
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More about the Honey Glazed Chili Broccoli
Honey Glazed Chili Broccoli is a modern twist on traditional Asian flavors, combining the sweetness of honey with the heat of chili powder. This dish is not only a feast for the taste buds but also a visual delight with its vibrant green color and glossy glaze. Broccoli, a cruciferous vegetable, is known for its health benefits, including high fiber content and essential vitamins. This recipe elevates the humble broccoli into a gourmet side dish that can complement a variety of main courses. Perfect for those following a plant-based diet, this dish is versatile and can be served as a side or a light main course. Its quick preparation time makes it an ideal choice for busy weeknights or as a crowd-pleaser at dinner parties.
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