Honey Glazed Bacon
Indulge in the delightful combination of sweet and savory with this Honey Glazed Bacon recipe. Perfect for a quick dinner, this dish offers a crispy texture with a luscious honey finish. It's an easy-to-make treat that will satisfy your taste buds.
Cook delicious Honey Glazed Bacon in minutes!
Dinner
20 min cook
Easy difficulty difficulty
450 cal
Western
Pax Number
1
Measurement
Ingredients
100 grams bacon
30 grams honey
Cooking tools
Oven
Pan
Instructions
1
Step 1
Preheat the oven to 200 degrees Celsius. Ensure the oven rack is in the middle position for even cooking.2
Step 2
Arrange bacon slices on a baking sheet. Spread them out evenly to avoid overlap for consistent cooking.3
Step 3
Drizzle honey evenly over the bacon slices. Use a spoon or brush to spread the honey, covering each slice thoroughly for a perfect glaze.4
Step 4
Bake in the oven for 15 minutes until crispy. Keep an eye on the bacon to ensure it does not burn.5
Step 5
Remove from oven and let cool slightly on a wire rack to maintain crispiness.6
Step 6
Serve warm as a savory-sweet dinner treat. Pair with your favorite sides or enjoy as is for a delightful meal.
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More about the Honey Glazed Bacon
Honey Glazed Bacon combines the rich flavors of bacon with the natural sweetness of honey, creating a dish that's both irresistible and comforting. This recipe has roots in Western cuisine, where the combination of sweet and savory elements is often celebrated. The simplicity of the ingredients and the cooking method makes this dish a popular choice for quick dinners or special occasions. It's a testament to the idea that great flavors come from simple, quality ingredients. Whether served as part of a larger meal or enjoyed on its own, Honey Glazed Bacon is a treat that appeals to both children and adults alike. Its versatility and deliciousness have made it a beloved recipe in many households.
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