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EasyChef

Honey Egg Custard

Indulge in a smooth and creamy honey egg custard, a delightful dessert that combines the richness of eggs with the natural sweetness of honey. This treat is perfect for those who crave a sweet yet sophisticated dessert experience.

🥑 Vegetarian
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Cook delicious Honey Egg Custard in minutes!

Dessert
45 min cook
Medium difficulty difficulty
450 cal
Western
Pax Number
1
Measurement
Ingredients
2 unit egg
50 grams honey
250 milliliter milk
30 grams sugar
20 grams all purpose flour
10 grams butter
Cooking tools
Wok

Instructions

1
Step 1
Begin by preheating the wok over low heat. Add the butter and allow it to melt completely, ensuring it coats the base evenly.
2
Step 2
In a separate bowl, whisk together the eggs, honey, and sugar until the mixture is smooth and well combined, creating a harmonious blend of flavors.
3
Step 3
Gradually incorporate the milk and flour into the egg mixture, whisking continuously to prevent any lumps from forming, ensuring a silky texture.
4
Step 4
Carefully pour the mixture into the preheated wok. Cook on low heat, stirring constantly to prevent sticking and ensure even cooking.
5
Step 5
Continue cooking until the custard thickens sufficiently to coat the back of a spoon, indicating it is ready.
6
Step 6
Remove the wok from heat. Allow the custard to cool slightly before serving, either warm or chilled, as per your preference.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Honey Egg Custard

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Honey Egg Custard is a classic dessert that has been cherished for generations. Its origins can be traced back to traditional Western cuisine, where custards were a staple in many households. The use of honey as a sweetener adds a unique twist, providing a natural sweetness that complements the rich, creamy texture of the custard. This dessert is not only delicious but also versatile, as it can be served warm or chilled, making it suitable for any season. The simplicity of its ingredients belies the complexity of its flavors, making it a favorite among both novice and experienced cooks. Whether enjoyed as a comforting treat on a cold day or a refreshing dessert in the summer, Honey Egg Custard is sure to delight your taste buds and leave a lasting impression.

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