Herbed Turkey and Potato Roast

This delightful Herbed Turkey and Potato Roast is a perfect blend of juicy turkey breast seasoned with fresh herbs and surrounded by golden, crispy potatoes. A wholesome meal that's both nourishing and satisfying, ideal for a family dinner or a festive occasion.

🍳 High Protein
🌾 Gluten-free
🍖 Paleo
🥗 Low-carb
🥛 Dairy-free
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Cook delicious Herbed Turkey and Potato Roast in minutes!

Dinner
90min cook
Medium difficulty difficulty
450 cal
Western
Pax Number
1
Measurement
Ingredients
200 grams Turkey breast
150 grams Potato
15 milliliter Olive oil
2 cloves Garlic
50 grams Onion
1 grams Salt
1 grams Pepper
5 grams Herbs
10 milliliter Lemon juice
Cooking tools
Oven
Pan

Instructions

1
Step 1
Preheat your oven to 180°C (356°F). Lightly grease a baking pan with olive oil to prevent sticking and ensure even cooking.
2
Step 2
Generously season the turkey breast with salt, freshly ground pepper, finely chopped herbs, and a splash of lemon juice for a zesty flavor. Ensure the seasoning is evenly distributed over the turkey.
3
Step 3
Place the seasoned turkey in the center of the pan. Cut the potatoes into even chunks and arrange them around the turkey, ensuring they are spread out and not overcrowded.
4
Step 4
Finely mince the garlic and chop the onion. Evenly sprinkle both over the turkey and potatoes, adding an extra layer of flavor to the roast.
5
Step 5
Place the pan in the preheated oven and roast for approximately 75 minutes. The goal is for the turkey to turn a perfect golden brown and the potatoes to crisp up nicely.
6
Step 6
After roasting, check the doneness of both the turkey and potatoes with a fork. If the turkey is thoroughly cooked and the potatoes are tender, remove from the oven and serve hot.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Herbed Turkey and Potato Roast

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The Herbed Turkey and Potato Roast is a classic dish that combines the rich flavors of turkey with the earthy tones of potatoes, enhanced by a medley of herbs. This dish is deeply rooted in Western culinary traditions, often served during festive seasons and family gatherings. The recipe's simplicity and the wholesome ingredients involved make it a favorite among those who appreciate a hearty meal without too much fuss. The use of herbs not only seasons the turkey but also infuses the potatoes with a delightful aroma, making the dish irresistible. This roast is particularly popular for its ability to be both nourishing and comforting, providing a balanced meal that satisfies dietary needs while delivering on flavor. It's a testament to the timeless appeal of well-roasted meats and vegetables, a staple in many households.

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