Herbed Mushroom and Parmesan Stir fry
A savory stir-fry of mushrooms and parmesan cheese, elevated by aromatic herbs and the subtle bite of garlic. Quick to prepare and intensely satisfying.
🥑 Vegetarian
🥗 Low-carb
Cook delicious Herbed Mushroom and Parmesan Stir fry in minutes!
Dinner
20 min cook
Medium difficulty
400 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
150 undefined mushrooms
30 undefined parmesan cheese
1 undefined olive oil
2 undefined garlic
1 undefined herbs
1 undefined salt
0.5 undefined pepper
Cooking tools
Stove
Pan
Instructions
1
Step 1
Carefully slice the mushrooms to a uniform thickness. Mince the garlic cloves so their flavors will meld seamlessly into the dish.2
Step 2
Pour the olive oil into the pan, and allow it to heat over medium. Watch for shimmering oil – an indication it's ready.3
Step 3
Add the garlic to the hot oil. Stir and keep a close eye to ensure it turns golden, releasing its aroma without burning.4
Step 4
Toss in the mushrooms. Stir them often, cooking until they turn a beautiful golden brown with crisp edges.5
Step 5
Evenly sprinkle the herbs, salt, and pepper over the mushrooms, and mix to infuse each slice with flavor.6
Step 6
Generously top your creation with freshly grated parmesan cheese, allowing it to gently melt before serving immediately.
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More about the Herbed Mushroom and Parmesan Stir fry
The Herbed Mushroom and Parmesan Stir-fry is a delightful fusion of stubborn simplicity and rich aroma, perfect for a Mediterranean-inspired meal. Originating from a culture that champions fresh ingredients and straightforward techniques, this dish pays homage to these culinary principles. The earthy mushrooms are the star, their flavors intertwined with parmesan to create a dish that warms with every bite. Such recipes, rich in memory and simplicity, align well with the bustling rhythm of modern life. As both a side and a main course, this stir-fry offers versatility, capturing the heart of Mediterranean dining: community, sharing, and the joy of good food.
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