Herbed Chicken with Mushroom Spinach Couscous
This savory dish combines tender herbed chicken breast with a creamy mushroom spinach couscous. The flavors meld beautifully, offering a delightful balance of herbs and creaminess, making it a perfect choice for a satisfying dinner.
🍳 High Protein
Cook delicious Herbed Chicken with Mushroom Spinach Couscous in minutes!
Dinner
45 min cook
Medium difficulty difficulty
650 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
200 grams chicken breast
100 grams couscous
100 milliliter coconut milk
5 grams thyme
200 milliliter vegetable broth
1 unit sweet onion
50 grams spinach
100 grams mushrooms
10 milliliter worcestershire sauce
5 grams parsley
10 grams honey
10 milliliter olive oil
5 grams salt
2 grams pepper
2 cloves garlic
Cooking tools
Stove
Pot
Pan
Instructions
1
Step 1
Begin by seasoning the chicken with salt, pepper, thyme, and minced garlic. Heat olive oil in a pan over medium heat and sear the chicken until golden brown on both sides.2
Step 2
Once the chicken is cooked, remove it from the pan. In the same pan, add chopped onions and sliced mushrooms, sautéing them until they turn golden and fragrant.3
Step 3
Add fresh spinach to the pan, cooking until it wilts. Stir in coconut milk and Worcestershire sauce, allowing the mixture to simmer gently.4
Step 4
Meanwhile, bring vegetable broth to a boil in a pot. Add couscous, cover, and let it absorb the broth completely, fluffing it with a fork once done.5
Step 5
Combine the cooked couscous with the mushroom-spinach mixture, ensuring everything is well mixed. Adjust the seasoning with additional salt and pepper if needed.6
Step 6
To serve, place the chicken over the couscous, garnishing with fresh parsley and a drizzle of honey for a touch of sweetness.
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More about the Herbed Chicken with Mushroom Spinach Couscous
Herbed Chicken with Mushroom Spinach Couscous is a delightful fusion of Mediterranean flavors, offering a nutritious and satisfying meal. The dish is a testament to the versatility of couscous, a staple in many Mediterranean kitchens, known for its ability to absorb flavors beautifully. The use of coconut milk adds a creamy texture, complementing the earthy mushrooms and fresh spinach. This recipe is not only high in protein but also rich in essential nutrients, making it a wholesome choice for dinner. The addition of Worcestershire sauce and honey provides a unique twist, enhancing the overall flavor profile. This dish is perfect for those looking to explore Mediterranean cuisine with a modern twist.
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