Herb Roasted Potatoes

This dish of herb roasted potatoes is a simple yet delightful culinary experience. The potatoes are perfectly seasoned with a blend of garlic and herbs, making them a light and satisfying choice for lunch. Enjoy the crispy texture and rich flavors that make this dish a favorite.

🌾 Gluten-free
🥛 Dairy-free
🥕 Vegan
🍖 Paleo
🥗 Low-carb
🥑 Vegetarian
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Cook delicious Herb Roasted Potatoes in minutes!

Lunch
40 min cook
Easy difficulty difficulty
250 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
200 grams potato
15 milliliter olive oil
1 grams salt
1 grams pepper
2 cloves garlic
5 grams herbs
Cooking tools
Oven
Pan

Instructions

1
Step 1
Preheat the oven to 200°C. Prepare a baking pan by lining it with parchment paper or lightly greasing it.
2
Step 2
Wash the potatoes thoroughly and cut them into 2 cm cubes. Ensure the pieces are uniform for even cooking.
3
Step 3
Mince the garlic cloves finely. In a bowl, combine the minced garlic with olive oil, salt, pepper, and your choice of herbs.
4
Step 4
Add the potato cubes to the bowl and toss them in the garlic-herb mixture. Make sure each piece is evenly coated.
5
Step 5
Spread the coated potatoes on the prepared pan in a single layer, ensuring they are not overcrowded.
6
Step 6
Roast the potatoes in the oven for 30 minutes. Turn them halfway through the cooking time to ensure they become golden and crispy on all sides.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Herb Roasted Potatoes

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Herb Roasted Potatoes are a classic dish that brings together the simplicity of potatoes with the aromatic flavors of Mediterranean herbs. This recipe is versatile and can be adapted with different herbs based on personal preference or availability. The dish is not only easy to prepare but also caters to a wide range of dietary needs, making it a popular choice for gatherings and family meals. The origins of roasting potatoes with herbs can be traced back to traditional Mediterranean cooking, where fresh ingredients and simple techniques are celebrated. This method of preparation enhances the natural flavors of the potatoes, creating a dish that is both comforting and nutritious. Whether served as a side dish or a main course, Herb Roasted Potatoes are sure to delight with their crispy exterior and tender interior. They pair well with a variety of main dishes, making them a staple in many households around the world.

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