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Hamburger Meat and Potato Frittata

This hearty frittata combines savory hamburger meat with tender potatoes and melted cheese, all seasoned to perfection with sweet paprika and aromatic herbs. It's a satisfying dish that brings comfort and flavor to your dinner table.

🍳 High Protein
🌾 Gluten-free
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Cook delicious Hamburger Meat and Potato Frittata in minutes!

Dinner
45 min cook
Medium difficulty difficulty
650 cal
Western
Pax Number
1
Measurement
Ingredients
150 grams hamburger meat
1 unit potato
0.5 unit onion
1 unit tomato
2 unit egg
50 grams cheese
1 teaspoon sweet paprika
1 teaspoon herbs
0.5 unit lemon
Cooking tools
Wok
Rice Cooker

Instructions

1
Step 1
Preheat the wok over medium heat. Add the hamburger meat and cook until it's browned and cooked through. Once done, remove the meat from the wok and set it aside.
2
Step 2
Dice the potato and onion into small pieces. In the same wok, sauté them until they become soft and golden brown, stirring occasionally to prevent sticking.
3
Step 3
Add the diced tomato and sweet paprika to the wok. Stir well and let it cook for about 3 minutes, allowing the flavors to meld together.
4
Step 4
In a bowl, beat the eggs with the herbs and a squeeze of lemon juice. Pour this mixture evenly over the contents in the wok, ensuring it covers all the ingredients.
5
Step 5
Sprinkle the cheese generously on top of the egg mixture. Cover the wok and let it cook until the eggs are fully set and the cheese is melted.
6
Step 6
Serve the frittata hot, garnished with fresh herbs and a wedge of lemon for an extra burst of flavor.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Hamburger Meat and Potato Frittata

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The Hamburger Meat and Potato Frittata is a delightful fusion of flavors and textures, perfect for those who enjoy a hearty meal. This dish is a modern twist on the traditional frittata, incorporating the rich taste of hamburger meat with the comforting presence of potatoes and cheese. Originating from Italy, the frittata has been a staple in many households, known for its versatility and ease of preparation. This version adds a Western flair, making it a unique addition to your culinary repertoire. Whether you're looking for a satisfying dinner or a protein-packed brunch option, this frittata is sure to please. Its gluten-free nature also makes it accessible to those with dietary restrictions, ensuring everyone can enjoy its deliciousness.

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