Grilled Salmon with Lemon and Asparagus
This grilled salmon dish is a delightful blend of flavors, combining the richness of salmon with the zesty freshness of lemon and the crispness of asparagus. It's an ideal choice for a nutritious and satisfying dinner.
🐟 Pescatarian
🥛 Dairy-free
🥓 Keto
🍳 High Protein
🍖 Paleo
Cook delicious Grilled Salmon with Lemon and Asparagus in minutes!
Dinner
30 min cook
Medium difficulty difficulty
450 cal
Western
Pax Number
1
Measurement
Ingredients
200 grams salmon
1 unit lemon
100 grams asparagus
15 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
2 cloves garlic
Cooking tools
Grill
Pan
Instructions
1
Step 1
Begin by preheating your grill to medium-high heat. This ensures that the salmon cooks evenly and achieves a nice char.2
Step 2
Season the salmon fillets with salt, pepper, and minced garlic. This will infuse the fish with a savory and aromatic flavor.3
Step 3
Slice the lemon into thin rounds and place them on top of the salmon. The lemon will impart a fresh, tangy taste as it cooks.4
Step 4
Drizzle olive oil over the asparagus and season with salt and pepper. This will help the asparagus to grill beautifully and enhance its natural flavors.5
Step 5
Place the salmon on the grill and cook for 5-7 minutes per side, ensuring it is cooked through and has a nice grill mark.6
Step 6
Grill the asparagus for 4-5 minutes until tender. Serve the grilled salmon alongside the asparagus for a complete meal.
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More about the Grilled Salmon with Lemon and Asparagus
Grilled Salmon with Lemon and Asparagus is a classic dish that brings together the best of simple, fresh ingredients. The combination of salmon and lemon is a timeless pairing, celebrated for its balance of rich and tangy flavors. Asparagus, a spring vegetable, adds a touch of elegance and a delightful crunch to the meal. This dish is not only delicious but also aligns with various dietary preferences, making it a versatile choice for many. Its origins can be traced back to the Mediterranean, where grilling fish with citrus is a common practice. Perfect for a quick weeknight dinner or a special occasion, this recipe showcases the beauty of uncomplicated cooking, allowing the natural flavors of the ingredients to shine through.
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