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Grilled Mushroom Skewers

This grilled mushroom skewer recipe is a delightful fusion of flavors, offering a healthy and satisfying dinner option. The mushrooms are marinated in a savory blend of garlic, soy sauce, and lemon juice, then grilled to perfection. It's a simple yet delicious dish that caters to various dietary preferences.

🥑 Vegetarian
🍳 High Protein
🥗 Low-carb
🌾 Gluten-free
🥕 Vegan
🍜 Low-calories
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Cook delicious Grilled Mushroom Skewers in minutes!

Dinner
30 min cook
Easy difficulty difficulty
150 cal
Fusion
Pax Number
1
Measurement
Ingredients
200 grams button mushroom
2 cloves garlic
30 milliliter olive oil
15 milliliter soy sauce
10 milliliter lemon juice
1 grams black pepper
1 grams salt
Cooking tools
Grill

Instructions

1
Step 1
Begin by cleaning and trimming the button mushrooms. Ensure they are free from dirt and debris, then set them aside for marination.
2
Step 2
Mince the garlic cloves finely and combine them with olive oil, soy sauce, lemon juice, salt, and pepper in a mixing bowl. Stir well to create a flavorful marinade.
3
Step 3
Immerse the cleaned mushrooms in the marinade, ensuring they are well-coated. Allow them to marinate for 15 minutes to absorb the flavors.
4
Step 4
Preheat your grill to medium-high heat, ensuring it is ready for cooking. This will help achieve the perfect char on the mushrooms.
5
Step 5
Carefully thread the marinated mushrooms onto skewers, spacing them evenly. Place the skewers on the grill and cook for about 10 minutes, turning occasionally for even grilling.
6
Step 6
Once grilled to your liking, remove the skewers from the grill. Serve the mushrooms hot, garnished with fresh herbs if desired, for an added burst of flavor.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Grilled Mushroom Skewers

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Grilled Mushroom Skewers are a versatile dish that can be enjoyed by everyone, regardless of dietary preferences. This recipe is a testament to the simplicity and elegance of mushrooms, which have been a staple in various cuisines around the world for centuries. The fusion of flavors in this dish is inspired by both Eastern and Western culinary traditions, making it a unique addition to any meal. Mushrooms have been cultivated and consumed since ancient times, revered for their nutritional benefits and umami-rich taste. This recipe highlights their natural flavors while enhancing them with a savory marinade. Perfect for a quick weeknight dinner or a weekend barbecue, these skewers are not only easy to prepare but also a crowd-pleaser. Whether you're a seasoned cook or a beginner, this dish is sure to impress with its simplicity and depth of flavor.

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