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EasyChef

Grilled Halloumi and Mushroom Quesadilla

This delightful quesadilla combines the savory flavors of grilled halloumi and mushrooms, creating a satisfying and nutritious meal. Perfect for a quick lunch, it offers a unique twist on traditional Mexican cuisine.

🥑 Vegetarian
🍳 High Protein
🍜 Low-calories
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Cook delicious Grilled Halloumi and Mushroom Quesadilla in minutes!

Lunch
25 min cook
Medium difficulty difficulty
350 cal
Mexican
Pax Number
1
Measurement
Ingredients
100 grams Halloumi cheese
100 grams Mushrooms
1 unit Tortilla
10 milliliter Olive oil
1 clove Garlic
50 grams Onion
1 grams Salt
1 grams Pepper
Cooking tools
Grill
Pan

Instructions

1
Step 1
Begin by slicing the halloumi cheese and mushrooms into even pieces. Mince the garlic finely to ensure it blends well with the other ingredients.
2
Step 2
In a pan, heat the olive oil over medium heat. Add the mushrooms, minced garlic, and chopped onion, sautéing until the mushrooms are tender and the onions are translucent.
3
Step 3
Season the sautéed mixture with salt and pepper to taste, ensuring the flavors are well balanced.
4
Step 4
On a grill, cook the halloumi slices until they are golden brown on both sides, which should take about 2-3 minutes per side.
5
Step 5
Lay the tortilla flat and evenly distribute the grilled halloumi and mushroom mixture over one half. Fold the tortilla over to encase the filling.
6
Step 6
Place the assembled quesadilla on the grill, cooking until the tortilla is crispy and the cheese is melted, flipping once to ensure even cooking.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Grilled Halloumi and Mushroom Quesadilla

bacground

The Grilled Halloumi and Mushroom Quesadilla is a modern twist on a classic Mexican dish, bringing together the rich, salty flavor of halloumi cheese with the earthy taste of mushrooms. This combination not only provides a delightful taste experience but also ensures a high-protein meal that is both satisfying and nutritious. Halloumi, a cheese originating from Cyprus, is known for its high melting point, making it perfect for grilling. Its unique texture and flavor have made it a popular choice in various cuisines around the world. This quesadilla is an excellent choice for vegetarians looking for a hearty meal, and its quick preparation time makes it ideal for a busy lunch or a light dinner. Enjoy this dish as a standalone meal or pair it with a fresh salad for a complete dining experience.

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