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Grilled Chicken with Bell Pepper and Carrot

This delightful dish features succulent grilled chicken paired with vibrant sautéed bell peppers and carrots. Accompanied by a side of fluffy white rice, it offers a harmonious blend of flavors and textures. Perfect for a nutritious and satisfying meal.

🍳 High Protein
🥛 Dairy-free
🥗 Low-carb
🍜 Low-calories
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Cook delicious Grilled Chicken with Bell Pepper and Carrot in minutes!

Dinner
45 min cook
Medium difficulty difficulty
550 cal
Western
Pax Number
1
Measurement
Ingredients
200 grams chicken breast
1 unit bell pepper
1 unit carrot
1 unit onion
5 grams chili powder
30 milliliter soy sauce
20 grams mayonnaise
1 unit potato
100 grams white rice
Cooking tools
Grill
Pan
Pot
Stove

Instructions

1
Step 1
Begin by marinating the chicken breast in a mixture of soy sauce, chili powder, and mayonnaise. Allow it to soak up the flavors for about 20 minutes to ensure a rich taste.
2
Step 2
Preheat your grill to medium heat. Place the marinated chicken on the grill and cook thoroughly, approximately 15 minutes on each side, until the juices run clear.
3
Step 3
While the chicken is grilling, slice the bell pepper, carrot, and onion into thin, even strips. This will ensure they cook evenly and quickly.
4
Step 4
Heat a pan with a drizzle of olive oil over medium heat. Add the sliced vegetables and sauté them until they become tender and slightly caramelized, about 10 minutes.
5
Step 5
In a separate pot, boil the potato until it becomes soft. Once cooked, mash it with a pinch of salt and pepper to taste, creating a creamy side dish.
6
Step 6
Prepare the white rice by cooking it in a pot with water. Allow it to simmer until it becomes fluffy and fully cooked, which should take around 15 minutes.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Grilled Chicken with Bell Pepper and Carrot

bacground

Grilled Chicken with Bell Pepper and Carrot is a dish that brings together the simplicity of Western cuisine with a touch of Asian flair. The use of soy sauce and chili powder in the marinade adds a subtle kick, enhancing the natural flavors of the chicken. This recipe is not only delicious but also aligns with various dietary preferences, being high in protein and low in carbohydrates and calories. The vibrant colors of the bell peppers and carrots not only make the dish visually appealing but also provide a boost of vitamins and nutrients. The combination of grilled chicken and sautéed vegetables creates a balanced meal that is both satisfying and nutritious. This dish is perfect for a family dinner or a casual gathering with friends. Its straightforward preparation and delightful taste make it a favorite among those who appreciate a wholesome and flavorful meal. Whether you're a seasoned cook or a beginner, this recipe is sure to impress and delight your taste buds.

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