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Grilled Chicken Nuggets with Avocado and Sweet Potato Salad

This vibrant and nutritious dinner combines the savory taste of grilled chicken nuggets with a refreshing avocado and sweet potato salad. The dish is not only visually appealing but also packed with flavors and nutrients, making it a perfect choice for a balanced meal.

🍳 High Protein
🌾 Gluten-free
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Cook delicious Grilled Chicken Nuggets with Avocado and Sweet Potato Salad in minutes!

Dinner
45 min cook
Medium difficulty difficulty
650 cal
Western
Pax Number
1
Measurement
Ingredients
150 grams chicken nuggets
1 unit avocado
200 grams sweet potato
1 unit red bell pepper
1 unit onion
50 grams lettuce
30 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Grill
Pan
Stove

Instructions

1
Step 1
Preheat the grill to medium-high heat. Place the chicken nuggets on the grill and cook them until they are golden brown and crispy, turning occasionally to ensure even cooking.
2
Step 2
Peel the sweet potato and cut it into small cubes. Boil the sweet potato cubes in a pot of water over medium heat until they are tender, about 10-15 minutes. Drain and set aside.
3
Step 3
Slice the avocado in half, remove the pit, and cut the flesh into thin strips. Similarly, slice the red bell pepper and onion into thin strips for a uniform texture.
4
Step 4
Heat olive oil in a pan over medium heat. Add the sliced onion and red bell pepper, sautéing them until they become soft and slightly caramelized, which should take about 5-7 minutes.
5
Step 5
In a large bowl, combine the cooked sweet potato, sliced avocado, sautéed vegetables, and lettuce. Toss gently to mix the ingredients without mashing the avocado.
6
Step 6
Season the salad with salt, pepper, and a drizzle of olive oil. Serve the salad alongside the grilled chicken nuggets for a complete meal.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Grilled Chicken Nuggets with Avocado and Sweet Potato Salad

bacground

This recipe is a delightful fusion of flavors and textures, offering a modern twist on classic comfort food. The grilled chicken nuggets provide a protein-rich component, while the avocado and sweet potato salad adds a fresh and nutritious balance. This dish is perfect for those seeking a gluten-free and high-protein meal option. The combination of sweet potatoes and avocados is not only delicious but also packed with essential nutrients like vitamins A, C, and E, as well as healthy fats. This makes the dish both satisfying and nourishing. Originating from Western cuisine, this recipe is versatile and can be adapted to suit various dietary preferences. It's an excellent choice for a family dinner or a casual gathering with friends, offering a colorful and appetizing presentation.

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