This Grilled Bell Pepper and Avocado Salad is a delightful fusion of Indian flavors with a modern twist. The combination of grilled bell peppers and avocado is not traditional in Indian cuisine, but it represents a perfect blend of Indian spice techniques with western ingredients. The recipe was inspired by the vibrant colors and diverse flavors found in Indian markets, where vendors sell a variety of fresh produce. The addition of cheddar, a cheese not commonly used in traditional Indian cooking, introduces a unique texture and taste that complements the smoky peppers. This dish is not only a feast for the eyes but also offers health benefits, being rich in vitamins and good fats from the avocado. It's a testament to the adaptability of Indian culinary practices, embracing global influences while maintaining the essence of its flavor profile.