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Grilled Beef with Quinoa and Avocado Salad

This delightful fusion dinner combines the rich flavors of grilled beef with a refreshing quinoa and avocado salad. It's a high-protein meal that's both satisfying and nutritious, perfect for a balanced diet.

🍳 High Protein
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Cook delicious Grilled Beef with Quinoa and Avocado Salad in minutes!

Dinner
45 min cook
Medium difficulty difficulty
750 cal
Fusion
Pax Number
1
Measurement
Ingredients
200 grams beef
100 grams quinoa
1 unit avocado
100 grams cherry tomato
50 grams feta cheese
10 grams mint leaves
30 milliliter olive oil
5 grams salt
2 grams pepper
0.5 unit lemon
Cooking tools
Grill
Pot
Pan

Instructions

1
Step 1
Begin by cooking the quinoa in a pot with water and a pinch of salt. Allow it to simmer until it becomes fluffy, which should take about 15 minutes. Once done, set it aside to cool slightly.
2
Step 2
While the quinoa is cooking, season the beef with salt, pepper, and a drizzle of olive oil. Preheat your grill and cook the beef to your preferred level of doneness, ensuring it's juicy and flavorful.
3
Step 3
As the beef grills, dice the avocado and cherry tomatoes. Crumble the feta cheese and prepare the mint leaves by chopping them finely.
4
Step 4
In a large bowl, combine the cooked quinoa, diced avocado, cherry tomatoes, crumbled feta, and chopped mint leaves. Mix gently to ensure even distribution of ingredients.
5
Step 5
Drizzle the salad mixture with olive oil and freshly squeezed lemon juice. Season with additional salt and pepper to taste, adjusting the flavors as needed.
6
Step 6
Arrange the grilled beef on a serving plate and serve it alongside the vibrant quinoa salad. Enjoy this wholesome and delicious meal.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Grilled Beef with Quinoa and Avocado Salad

bacground

Grilled Beef with Quinoa and Avocado Salad is a modern fusion dish that brings together the hearty flavors of grilled beef with the lightness of a fresh salad. This recipe is perfect for those who enjoy a high-protein meal without compromising on taste or nutrition. The combination of quinoa and avocado provides a delightful texture contrast, while the mint leaves add a refreshing touch. This dish is inspired by the growing trend of fusion cuisine, which blends elements from different culinary traditions to create innovative and exciting flavors. The use of quinoa, a staple in South American diets, paired with Mediterranean ingredients like feta and olive oil, showcases this culinary creativity. Whether you're hosting a dinner party or simply looking for a nutritious meal option, this recipe is sure to impress. Its balanced flavors and appealing presentation make it a standout choice for any occasion.

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