Grilled Beef and Prawn Quinoa Salad

This hearty and nutritious salad combines the rich flavors of grilled beef and prawns with the wholesome goodness of quinoa. Fresh greens and figs add a delightful freshness, while avocado and cheddar cheese provide a creamy texture. It's a perfect fusion of flavors and textures, making it a satisfying meal.

🥗 Low-carb
🍳 High Protein
🌾 Gluten-free
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Cook delicious Grilled Beef and Prawn Quinoa Salad in minutes!

Dinner
45 min cook
Medium difficulty difficulty
650 cal
Fusion
Pax Number
1
Measurement
Ingredients
150 grams beef
100 grams prawn
50 grams quinoa
1 unit avocado
30 grams cheddar cheese
2 unit fig
50 grams kale
50 grams spinach
2 tablespoon olive oil
1 teaspoon salt
0.5 teaspoon pepper
2 cloves garlic
0.5 unit lemon
Cooking tools
Grill
Pot
Pan

Instructions

1
Step 1
Begin by cooking the quinoa in a pot with water and a pinch of salt. Allow it to simmer until it becomes fluffy, then set it aside to cool slightly.
2
Step 2
Season the beef and prawns with salt, pepper, and minced garlic. Grill them over medium heat until the beef is tender and the prawns are pink and cooked through.
3
Step 3
While the proteins are grilling, slice the avocado and figs. Shred the cheddar cheese to have it ready for topping the salad.
4
Step 4
In a pan, heat olive oil and sauté the kale and spinach until they are wilted and tender. This will add a nice depth of flavor to the salad.
5
Step 5
In a large bowl, combine the cooked quinoa, grilled beef, prawns, sautéed greens, avocado slices, figs, and shredded cheese.
6
Step 6
Drizzle the salad with fresh lemon juice, toss gently to combine all ingredients, and serve the salad warm for the best taste experience.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Grilled Beef and Prawn Quinoa Salad

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The Grilled Beef and Prawn Quinoa Salad is a delightful fusion dish that brings together diverse flavors and textures. Originating from the idea of combining surf and turf, this salad offers a unique twist with the addition of quinoa, a superfood known for its high protein content and nutritional benefits. The use of figs and avocado adds a touch of sweetness and creaminess, balancing the savory notes of the beef and prawns. This dish is not only visually appealing but also packed with nutrients, making it a perfect choice for health-conscious food lovers. Whether you're hosting a dinner party or simply looking for a wholesome meal, this salad is sure to impress with its vibrant colors and rich flavors. It's a testament to how diverse ingredients can come together to create a harmonious and satisfying dish.

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