Grilled Aubergine and Bacon with Artichoke Hearts is a dish that beautifully marries the flavors of the Mediterranean with a touch of South American flair. The aubergine, often referred to as eggplant in some regions, is a versatile vegetable that absorbs flavors wonderfully, making it a perfect canvas for the smoky bacon and tangy artichoke hearts. This recipe is not only a feast for the taste buds but also a visual delight, with its vibrant colors and appealing presentation. The use of lemon juice adds a refreshing zing, balancing the richness of the bacon and the earthiness of the aubergine. Historically, aubergines have been a staple in many cuisines around the world, from Asia to Europe. This dish pays homage to its global roots while offering a modern twist that is sure to impress at any lunch gathering.