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Grilled Artichoke and Asparagus Salad

This refreshing salad combines the earthy flavors of grilled artichokes and asparagus with the creamy richness of avocado. A zesty lemon dressing ties it all together, making it a perfect dish for a light dinner or a side.

🥑 Vegetarian
🍳 High Protein
🍜 Low-calories
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Cook delicious Grilled Artichoke and Asparagus Salad in minutes!

Dinner
30 min cook
Medium difficulty difficulty
350 cal
Western
Pax Number
1
Measurement
Ingredients
100 grams artichoke heart
1 unit artichoke
100 grams asparagus
1 unit avocado
100 grams aubergine
15 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
2 cloves garlic
0.5 unit lemon
Cooking tools
Grill
Pan
Blender

Instructions

1
Step 1
Preheat your grill to medium-high heat. While the grill is heating, prepare the vegetables by washing and trimming them as needed.
2
Step 2
Place the artichoke, asparagus, and aubergine on the grill. Cook them until they are tender and have nice grill marks, turning occasionally.
3
Step 3
In a blender, combine the garlic, freshly squeezed lemon juice, olive oil, salt, and pepper. Blend until smooth to create a flavorful dressing.
4
Step 4
Slice the avocado and add it to a large bowl with the grilled vegetables. Ensure the avocado is ripe for the best texture.
5
Step 5
Drizzle the prepared dressing over the salad. Gently toss everything together to ensure the dressing coats all the ingredients evenly.
6
Step 6
Serve the salad immediately. For an extra touch, garnish with a bit of lemon zest if desired.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Grilled Artichoke and Asparagus Salad

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The Grilled Artichoke and Asparagus Salad is a delightful fusion of flavors and textures, perfect for those who appreciate a healthy yet satisfying meal. This dish is not only visually appealing but also packed with nutrients, making it a great choice for health-conscious individuals. Artichokes have been enjoyed since ancient times, with their origins tracing back to the Mediterranean region. They were considered a delicacy by the Greeks and Romans, and today, they continue to be a popular ingredient in various cuisines. Asparagus, another star of this salad, is known for its distinct taste and numerous health benefits. When grilled, it develops a smoky flavor that pairs beautifully with the creamy avocado and the tangy lemon dressing. This salad is a testament to how simple ingredients can come together to create a memorable dish.

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