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Greek Yogurt and Bacon Soup

This Greek Yogurt and Bacon Soup blends the creamy, tangy flavors of Greek yogurt with the savory, crispy texture of bacon. It's a comforting dish perfect for any season, offering a unique twist on traditional soup recipes.

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Cook delicious Greek Yogurt and Bacon Soup in minutes!

Soup
30 min cook
Medium difficulty difficulty
350 cal
Western
Pax Number
1
Measurement
Ingredients
50 grams bacon
100 grams greek yogurt
10 grams olive oil
1 unit onion
2 cloves garlic
1 grams salt
1 grams pepper
0.5 unit lemon
Cooking tools
Blender
Stove
Pot

Instructions

1
Step 1
Begin by heating olive oil in a pot over medium heat. Add finely chopped onion and minced garlic, sautéing until they turn golden and aromatic, ensuring the flavors are well released.
2
Step 2
Add the bacon to the pot and cook until it reaches a crispy texture. Once done, remove the bacon and set it aside on a paper towel to drain excess oil, keeping the rendered fat in the pot for added flavor.
3
Step 3
In a blender, combine the sautéed onion and garlic with Greek yogurt. Blend until the mixture achieves a smooth and creamy consistency, ensuring there are no lumps.
4
Step 4
Pour the blended mixture back into the pot. Season with salt and pepper, and add freshly squeezed lemon juice to enhance the flavors. Stir the mixture thoroughly to combine all ingredients.
5
Step 5
Allow the soup to simmer on low heat for about 10 minutes, stirring occasionally to prevent sticking and to ensure flavors meld together beautifully.
6
Step 6
Serve the soup hot, garnishing each bowl with crispy bacon pieces that add a delightful crunch and rich flavor to the creamy soup.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Greek Yogurt and Bacon Soup

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The Greek Yogurt and Bacon Soup is a modern take on traditional Western culinary practices, combining the rich flavors of bacon with the smooth, tangy profile of Greek yogurt. This recipe offers a delightful contrast in textures and flavors, making it a favorite among those who appreciate a twist on classic soup dishes. The inspiration behind this soup comes from the fusion of ingredients that are typically not combined in conventional recipes, providing a culinary adventure in each spoonful. The use of Greek yogurt also adds a healthful touch, reducing the usual heaviness of cream-based soups. This dish is perfect for those looking to explore new flavor combinations in a familiar format. Whether as a starter or a light main course, this soup promises to deliver satisfaction and comfort, making it a must-try for culinary enthusiasts.

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