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EasyChef

Greek Spinach and Feta Stuffed Bell Peppers

This delightful Greek-inspired dish features vibrant bell peppers filled with a savory blend of spinach, creamy feta cheese, and aromatic herbs. It's a perfect balance of flavors and textures, making it a satisfying meal for any occasion.

🥑 Vegetarian
🥗 Low-carb
🌾 Gluten-free
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Cook delicious Greek Spinach and Feta Stuffed Bell Peppers in minutes!

Lunch
45 min cook
Medium difficulty difficulty
250 cal
Greek
Pax Number
1
Measurement
Ingredients
1 unit bell pepper
100 grams spinach
50 grams feta cheese
50 grams onion
10 milliliter olive oil
1 clove garlic
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Oven
Pan

Instructions

1
Step 1
Preheat your oven to 180°C. Carefully cut the bell pepper in half and remove the seeds and membranes to create a cavity for the filling.
2
Step 2
In a pan, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant.
3
Step 3
Stir in the spinach and cook until it wilts down. Remove from heat and mix in the crumbled feta cheese, ensuring an even distribution.
4
Step 4
Season the mixture with salt and pepper to taste. Spoon the mixture into the prepared bell pepper halves, pressing gently to pack it in.
5
Step 5
Arrange the stuffed peppers in a baking dish. Bake in the preheated oven for about 25 minutes, until the peppers are tender.
6
Step 6
Serve the stuffed peppers hot, optionally garnished with fresh herbs like parsley or dill for an extra burst of flavor.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Greek Spinach and Feta Stuffed Bell Peppers

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Greek cuisine is renowned for its use of fresh vegetables, herbs, and cheeses, and this recipe is a testament to that tradition. Stuffed peppers, or 'gemista,' are a staple in Greek households, often filled with a variety of ingredients like rice, meat, or vegetables. This vegetarian version highlights the classic combination of spinach and feta, a pairing that is both nutritious and delicious. The dish is not only flavorful but also visually appealing, with the vibrant colors of the bell peppers adding a pop of color to your plate. It's a versatile recipe that can be adapted to suit different tastes and dietary needs. Whether you're looking for a healthy lunch option or a side dish for a larger meal, these Greek Spinach and Feta Stuffed Bell Peppers are sure to impress. They embody the essence of Greek cooking: simple, fresh, and full of flavor.

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