Greek Feta Omelette

This Greek Feta Omelette is a delightful breakfast option, combining the rich flavors of feta cheese with fresh tomatoes and onions. It's a quick and easy dish that brings a taste of Greece to your morning routine. Perfect for a high-protein start to your day.

🍳 High Protein
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Cook delicious Greek Feta Omelette in minutes!

Breakfast
20 min cook
Easy difficulty difficulty
320 cal
Greek
Pax Number
1
Measurement
Ingredients
2 unit egg
50 milliliter milk
50 grams onion
50 grams tomato
30 grams feta cheese
10 milliliter olive oil
1 grams pepper
Cooking tools
Stove
Pan

Instructions

1
Step 1
Begin by chopping the onion and tomato into small, even cubes. This will ensure they cook evenly and blend well with the eggs.
2
Step 2
In a bowl, beat the eggs thoroughly with the milk. Add a pinch of pepper to taste, and mix until the ingredients are well combined.
3
Step 3
Heat the olive oil in a pan over medium heat. Once hot, add the chopped onions and sauté them until they become translucent and fragrant.
4
Step 4
Add the diced tomatoes to the pan, stirring occasionally. Cook until the tomatoes soften and release their juices.
5
Step 5
Pour the egg mixture into the pan, ensuring it spreads evenly. Allow it to cook until the edges begin to set and the center is slightly firm.
6
Step 6
Sprinkle the crumbled feta cheese over the omelette. Carefully fold the omelette in half, allowing the cheese to melt slightly. Serve warm and enjoy.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Greek Feta Omelette

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The Greek Feta Omelette is a classic breakfast dish that captures the essence of Mediterranean cuisine. Known for its simplicity and rich flavors, this omelette is a staple in Greek households. The combination of creamy feta cheese with fresh tomatoes and onions creates a harmonious blend that is both satisfying and nutritious. Feta cheese, a key ingredient, is a traditional Greek cheese made from sheep's milk, known for its tangy and salty flavor. It adds a unique taste to the omelette, making it a favorite among cheese lovers. This dish is not only delicious but also quick to prepare, making it an ideal choice for busy mornings. Its high protein content provides a great energy boost to start your day.

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