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Greek Chicken with Ricotta and Basil is a dish that beautifully marries the flavors of the Mediterranean. The use of ricotta and Greek yogurt not only adds creaminess but also keeps the dish light and healthy. This recipe is a testament to the simplicity and elegance of Greek cuisine, where fresh ingredients are allowed to shine. The origins of this dish can be traced back to the traditional Greek love for combining meats with fresh herbs and cheeses. Basil, a staple in Mediterranean cooking, adds a fragrant note that complements the tender chicken perfectly. This recipe is ideal for those looking to enjoy a low-calorie, low-carb meal without sacrificing taste. It's a versatile dish that can be served on any occasion, bringing a touch of Greek sunshine to your dining table.