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Goat Cheese and Egg Baguette

Indulge in a delightful Mediterranean breakfast with this Goat Cheese and Egg Baguette. The creamy goat cheese pairs perfectly with the rich egg, all atop a crispy, toasted baguette. It's a simple yet satisfying meal that brings a touch of elegance to your morning routine.

🥑 Vegetarian
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Cook delicious Goat Cheese and Egg Baguette in minutes!

Breakfast
20 min cook
Easy difficulty difficulty
350 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
1 unit egg
50 grams goat cheese
1 unit baguette
10 milliliter olive oil
1 grams salt
1 grams pepper
5 grams herbs
Cooking tools
Oven
Pan

Instructions

1
Step 1
Preheat your oven to 180°C. Carefully slice the baguette in half lengthwise to create two open-faced pieces.
2
Step 2
Drizzle a bit of olive oil over the cut sides of the baguette halves. Place them in the oven and toast for about 5 minutes until they are golden and crispy.
3
Step 3
Meanwhile, heat a pan over medium heat and add a splash of olive oil. Crack the egg into the pan and cook it to your desired level of doneness.
4
Step 4
Season the egg with a pinch of salt and pepper to enhance its flavor. Once cooked, remove it from the pan and set aside.
5
Step 5
Spread the creamy goat cheese evenly over the toasted baguette halves, ensuring each bite will be flavorful.
6
Step 6
Gently place the cooked egg on top of the cheese-covered baguette. Garnish with fresh herbs for a burst of color and flavor, and serve immediately.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Goat Cheese and Egg Baguette

bacground

The Goat Cheese and Egg Baguette is a delightful breakfast option that combines the rich flavors of Mediterranean cuisine with the simplicity of a classic sandwich. This recipe is perfect for those who appreciate the creamy texture of goat cheese paired with the savory taste of a perfectly cooked egg. Originating from the Mediterranean region, this dish showcases the use of fresh, high-quality ingredients that are staples in the local diet. The baguette, a French classic, adds a crispy texture that complements the soft cheese and egg. This recipe is not only easy to prepare but also versatile, allowing you to customize it with your favorite herbs and spices. Whether you're enjoying it as a quick breakfast or a leisurely brunch, the Goat Cheese and Egg Baguette is sure to satisfy your taste buds and provide a nutritious start to your day.

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