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Ginger Shiitake Stir Fry

This delightful Asian-inspired stir-fry combines the earthy flavors of shiitake mushrooms with the freshness of zucchini and spinach. Enhanced by the aromatic touch of ginger and the savory depth of soy sauce, it offers a healthy and flavorful meal option.

🥕 Vegan
🍜 Low-calories
🥗 Low-carb
🥛 Dairy-free
🌾 Gluten-free
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Cook delicious Ginger Shiitake Stir Fry in minutes!

Lunch
30 min cook
Medium difficulty difficulty
180 cal
Asian
Pax Number
1
Measurement
Ingredients
100 grams shiitake mushroom
10 grams ginger
1 unit zucchini
1 unit sweet onion
50 grams spinach
30 milliliter soy sauce
15 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Stove
Pan

Instructions

1
Step 1
Begin by slicing the shiitake mushrooms, zucchini, and sweet onion into thin strips. This will ensure even cooking and a pleasant texture.
2
Step 2
Heat the olive oil in a pan over medium heat. Add the grated ginger, allowing its aroma to infuse the oil for a minute.
3
Step 3
Introduce the sliced mushrooms and onion to the pan. Sauté them until they become soft and slightly golden, releasing their natural flavors.
4
Step 4
Add the zucchini strips to the pan. Stir and cook until they are tender but still retain a slight crunch.
5
Step 5
Incorporate the spinach, soy sauce, salt, and pepper. Stir well until the spinach wilts and all ingredients are well combined.
6
Step 6
Serve the stir-fry hot, garnished with additional ginger if desired, to enhance the dish's aromatic profile.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Ginger Shiitake Stir Fry

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The Ginger Shiitake Stir Fry is a vibrant dish that brings together the best of Asian culinary traditions. Shiitake mushrooms, known for their rich umami flavor, are a staple in many Asian cuisines and are celebrated for their health benefits. This recipe is not only vegan but also caters to those seeking low-calorie and low-carb options, making it a versatile choice for various dietary needs. The use of ginger in this stir-fry adds a zesty and warming note, which complements the earthy mushrooms and fresh vegetables perfectly. Ginger has been used in Asian cooking for centuries, not only for its flavor but also for its medicinal properties. This dish is quick to prepare, making it an ideal choice for a healthy lunch or dinner. Its simplicity and depth of flavor make it a favorite among those who appreciate the balance of taste and nutrition in their meals.

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