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Creamy Tomato Halloumi Pasta

Indulge in a creamy, cheesy pasta dish that combines the rich flavors of sautéed mushrooms and golden halloumi. This delightful meal is perfect for a quick yet satisfying dinner, bringing a touch of Italian flair to your table.

🥑 Vegetarian
🍳 High Protein
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Cook delicious Creamy Tomato Halloumi Pasta in minutes!

Dinner
30 min cook
Medium difficulty difficulty
800 cal
Italian
Pax Number
1
Measurement
Ingredients
100 grams Halloumi
100 grams Pasta
50 grams Button mushroom
50 grams Onion
20 grams Parmesan cheese
100 grams Tomato sauce
10 grams Olive oil
1 clove Garlic
1 grams Salt
1 grams Pepper
Cooking tools
Stove
Pot
Pan

Instructions

1
Step 1
Begin by boiling the pasta in a pot of salted water until it reaches an al dente texture. This should take about 8-10 minutes. Once cooked, drain and set aside.
2
Step 2
In a pan, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until the onions become translucent and the garlic is fragrant.
3
Step 3
Introduce the sliced mushrooms to the pan, cooking them until they are nicely browned and have released their moisture.
4
Step 4
Pour in the tomato sauce, stirring well to combine with the mushrooms and onions. Allow the mixture to simmer gently for a few minutes.
5
Step 5
Add the diced halloumi to the pan, cooking until the cheese turns golden and slightly crispy on the edges.
6
Step 6
Finally, mix the cooked pasta with the sauce, ensuring it is well-coated. Serve hot, topped with freshly grated Parmesan cheese.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Creamy Tomato Halloumi Pasta

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Creamy Tomato Halloumi Pasta is a delightful fusion of flavors that brings together the best of Italian cuisine with a twist. Halloumi, a semi-hard cheese originating from Cyprus, adds a unique texture and taste to this dish, making it a standout choice for cheese lovers. The combination of creamy tomato sauce and sautéed mushrooms creates a rich and satisfying meal that is both comforting and indulgent. This recipe is perfect for those who enjoy a vegetarian diet, offering a high-protein option without compromising on taste. The use of halloumi not only enhances the flavor but also provides a substantial source of protein, making it a balanced meal. Ideal for a quick dinner, this pasta dish can be prepared in just 30 minutes, making it a convenient choice for busy weeknights. Its Italian roots are evident in the use of classic ingredients like Parmesan cheese and tomato sauce, while the addition of halloumi adds a modern twist to a traditional favorite.

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