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Creamy Leek and Egg Pasta

This creamy pasta dish combines the delicate flavors of sautéed leeks with a rich, velvety egg sauce. It's a comforting meal that is both satisfying and easy to prepare, making it perfect for a cozy dinner.

🥑 Vegetarian
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Cook delicious Creamy Leek and Egg Pasta in minutes!

Dinner
30 min cook
Medium difficulty difficulty
550 cal
Western
Pax Number
1
Measurement
Ingredients
100 grams leek
1 unit egg
100 grams pasta
15 milliliter olive oil
2 cloves garlic
50 grams onion
1 teaspoon salt
0.5 teaspoon pepper
20 grams butter
0.5 unit lemon
Cooking tools
Stove
Pot
Pan

Instructions

1
Step 1
Begin by boiling the pasta in salted water until it reaches an al dente texture. Once cooked, drain the pasta and set it aside for later use.
2
Step 2
Prepare the vegetables by slicing the leeks and onions, and mincing the garlic. Sauté these ingredients in olive oil over medium heat until they become soft and fragrant.
3
Step 3
In a separate bowl, beat the egg together with salt, pepper, and a squeeze of lemon juice to create a smooth mixture.
4
Step 4
Add butter to the pan with the sautéed vegetables, then incorporate the cooked pasta and the egg mixture, stirring to combine.
5
Step 5
Continuously stir the pasta over low heat until the sauce thickens and evenly coats the pasta, ensuring a creamy consistency.
6
Step 6
Serve the pasta immediately, garnished with fresh herbs and a sprinkle of extra pepper if desired for added flavor.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Creamy Leek and Egg Pasta

bacground

Creamy Leek and Egg Pasta is a delightful dish that brings together the subtle sweetness of leeks with the richness of eggs. This recipe is a testament to the versatility of pasta, offering a unique twist on traditional creamy sauces. The use of simple, fresh ingredients ensures that the flavors remain clean and distinct, making it a favorite among those who appreciate uncomplicated yet delicious meals. The origins of this dish can be traced back to the rustic kitchens of Europe, where leeks have long been a staple ingredient. Known for their mild onion-like flavor, leeks add a delicate touch to the pasta, complementing the creamy egg sauce perfectly. This recipe is not only a treat for the taste buds but also a quick and easy option for busy weeknights. Its simplicity and elegance make it a go-to choice for anyone looking to enjoy a comforting meal without spending hours in the kitchen.

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