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Creamy Broccoli and Cheddar Soup

Indulge in a creamy and flavorful broccoli and cheddar soup, ideal for a cozy and satisfying meal. This delightful dish combines fresh vegetables with rich cheddar cheese, creating a harmonious blend of flavors.

🥑 Vegetarian
🍳 High Protein
🥗 Low-carb
🌾 Gluten-free
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Cook delicious Creamy Broccoli and Cheddar Soup in minutes!

Soup
30 min cook
Medium difficulty difficulty
350 cal
Western
Pax Number
1
Measurement
Ingredients
200 grams broccoli
50 grams cheddar cheese
50 grams carrot
30 grams celery
1 unit onion
2 cloves garlic
15 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
500 milliliter vegetable broth
Cooking tools
Blender
Pot
Stove

Instructions

1
Step 1
Begin by chopping the broccoli, carrot, celery, onion, and garlic into small, manageable pieces. This will ensure even cooking and a smooth texture in the final soup.
2
Step 2
In a pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing them until they become soft and fragrant, which will form the aromatic base of your soup.
3
Step 3
Introduce the carrot and celery to the pot, cooking them for about 5 minutes. Then, add the broccoli and pour in the vegetable broth, stirring to combine all ingredients.
4
Step 4
Bring the mixture to a boil, then reduce the heat to a simmer. Allow the soup to cook for 15 minutes, or until the vegetables are tender and flavors have melded together.
5
Step 5
Carefully blend the soup until smooth, either using an immersion blender or transferring it to a countertop blender. Return the blended soup to the pot and stir in the cheddar cheese until it melts completely.
6
Step 6
Season the soup with salt and pepper to taste. Serve it hot, garnished with extra cheese if desired, for an added touch of indulgence.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Creamy Broccoli and Cheddar Soup

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Broccoli and cheddar soup is a classic comfort food that has been enjoyed for generations. Its origins can be traced back to the early 20th century when cheese soups became popular in American cuisine. The combination of broccoli and cheddar offers a nutritious and flavorful meal option, perfect for chilly days. This soup is not only delicious but also versatile, allowing for variations such as adding potatoes or bacon for extra richness. It's a great way to incorporate more vegetables into your diet while enjoying the creamy texture and savory taste of cheddar cheese. Whether served as a starter or a main course, this soup is sure to please both vegetarians and non-vegetarians alike. Its simplicity and quick preparation make it a favorite for busy weeknights or casual gatherings.

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