Creamy Bacon Tomato Pasta

Indulge in a rich and creamy pasta dish that combines the savory crunch of crispy bacon with the freshness of ripe tomatoes. A hint of lemon adds a zesty twist, making this dish both comforting and refreshing. Perfect for a quick yet satisfying dinner.

🍳 High Protein
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Cook delicious Creamy Bacon Tomato Pasta in minutes!

Dinner
30 min cook
Medium difficulty difficulty
650 cal
Western
Pax Number
1
Measurement
Ingredients
100 grams bacon
0.5 unit lemon
5 grams sugar
100 grams pasta
2 unit tomato
30 grams tomato paste
10 grams parsley
50 milliliter heavy cream
10 milliliter olive oil
2 grams salt
1 grams pepper
2 cloves garlic
0.5 unit onion
Cooking tools
Stove
Pot
Pan

Instructions

1
Step 1
Begin by cooking the pasta in a pot of salted boiling water until it reaches an al dente texture. Once cooked, drain the pasta and set it aside.
2
Step 2
In a pan, fry the chopped bacon over medium heat until it becomes crispy. Remove the bacon from the pan and set it aside, leaving the bacon fat in the pan.
3
Step 3
Add the chopped onion and garlic to the pan with the bacon fat. Sauté them until the onion becomes translucent and the garlic is fragrant.
4
Step 4
Incorporate the diced tomatoes, tomato paste, sugar, salt, and pepper into the pan. Allow the mixture to simmer for about 10 minutes, stirring occasionally.
5
Step 5
Stir in the heavy cream and freshly squeezed lemon juice. Add the cooked pasta and crispy bacon back into the pan, mixing everything together until well combined.
6
Step 6
Finish by garnishing the dish with chopped parsley. Serve immediately for the best flavor and texture.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Creamy Bacon Tomato Pasta

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Creamy Bacon Tomato Pasta is a delightful fusion of flavors that brings together the richness of cream and the savory taste of bacon. This dish is a modern twist on traditional pasta recipes, offering a balance of creamy and tangy notes that are sure to please the palate. The use of fresh tomatoes and a hint of lemon juice adds a refreshing element, making it a perfect choice for both warm and cool weather. The dish is not only quick to prepare but also offers a satisfying meal that can be enjoyed by the whole family. Historically, pasta dishes have been a staple in Western cuisine, and this recipe pays homage to that tradition while introducing a contemporary flair. Whether you're a seasoned cook or a beginner, this recipe is approachable and rewarding.

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