Cream Cheese Stuffed Dates with Prosciutto

This delightful appetizer combines the natural sweetness of dates with a creamy, garlic-infused cheese filling, all wrapped in savory prosciutto. It's a simple yet elegant dish that is perfect for any occasion, offering a burst of flavors in every bite.

🍳 High Protein
🥗 Low-carb
🌾 Gluten-free
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Cook delicious Cream Cheese Stuffed Dates with Prosciutto in minutes!

Lunch
20 min cook
Easy difficulty difficulty
250 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
4 unit date
40 grams prosciutto
50 grams cream cheese
1 grams garlic powder
Cooking tools
Oven

Instructions

1
Step 1
Preheat the oven to 180 degrees Celsius. Ensure the oven is properly heated to achieve the perfect crispiness in the prosciutto.
2
Step 2
Slice each date lengthwise and carefully remove the pit. Be gentle to maintain the shape of the date for easy stuffing.
3
Step 3
Mix cream cheese with garlic powder until smooth. Ensure the mixture is well-blended for a consistent flavor in each bite.
4
Step 4
Fill each date with the cream cheese mixture. Use a small spoon or piping bag for precision and even distribution.
5
Step 5
Wrap each stuffed date with a slice of prosciutto. Make sure the prosciutto is tightly wrapped to hold the filling in place.
6
Step 6
Bake for 10 minutes until the prosciutto is crispy. Keep an eye on the oven to prevent overcooking and ensure a perfect texture.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Cream Cheese Stuffed Dates with Prosciutto

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Cream Cheese Stuffed Dates with Prosciutto is a classic Mediterranean appetizer that brings together a delightful combination of flavors and textures. The sweetness of the dates pairs beautifully with the creamy, garlic-infused cheese, while the prosciutto adds a savory, crispy finish. This dish is not only visually appealing but also incredibly satisfying, making it a favorite at gatherings and parties. The origins of this recipe can be traced back to the Mediterranean region, where dates and cured meats have been staples for centuries. The use of cream cheese adds a modern twist, enhancing the dish's richness and appeal. Perfect for those following a low-carb or gluten-free diet, this appetizer is both nutritious and indulgent. Its simplicity and elegance make it a versatile choice, whether you're hosting a formal dinner or enjoying a casual lunch with friends.

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