Couscous, a staple in North African cuisine, has found its way into various global dishes due to its versatility and ease of preparation. This recipe combines the simplicity of couscous with the vibrant flavors of Indian spices and vegetables, creating a fusion dish that is both satisfying and healthy. The origins of couscous date back to the Berber people of North Africa, where it was traditionally steamed over a simmering stew. Today, it is enjoyed worldwide, often as a quick-cooking alternative to rice or pasta. This particular stir fry is not only a great breakfast option but also a fantastic way to incorporate more vegetables into your diet. The use of fresh herbs and a squeeze of lemon juice elevates the dish, making it a refreshing and flavorful meal.