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EasyChef

Cottage Cheese and Pea Stuffed Potatoes

This delightful dish features baked potatoes filled with a creamy blend of cottage cheese, cream cheese, and peas. The mixture is perfectly seasoned with sweet paprika and garlic powder, creating a harmonious balance of flavors.

🥑 Vegetarian
🍳 High Protein
🌾 Gluten-free
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Cook delicious Cottage Cheese and Pea Stuffed Potatoes in minutes!

Dinner
45 min cook
Medium difficulty difficulty
450 cal
Western
Pax Number
1
Measurement
Ingredients
100 grams cottage cheese
50 grams cream cheese
5 grams sweet paprika
2 grams salt
2 grams black pepper
3 grams garlic powder
1 unit potato
10 milliliter oil
20 milliliter cream
50 grams peas
Cooking tools
Blender
Stove
Pot
Wok

Instructions

1
Step 1
Preheat your oven to 200°C. Place the potato on a baking tray and bake for 30 minutes until it becomes tender and the skin is crispy.
2
Step 2
While the potato is baking, bring a pot of water to a boil. Add the peas and cook for 5 minutes. Drain them well and set aside to cool slightly.
3
Step 3
In a blender, combine the cottage cheese, cream cheese, sweet paprika, salt, black pepper, and garlic powder. Blend until the mixture is smooth and creamy.
4
Step 4
Transfer the blended cheese mixture to a bowl. Gently fold in the boiled peas and add the cream, stirring until everything is well combined.
5
Step 5
Once the potato is baked, carefully cut it in half lengthwise. Scoop out some of the flesh to create space for the filling, then generously fill each half with the cheese-pea mixture.
6
Step 6
Return the stuffed potatoes to the oven and bake for an additional 10 minutes. Serve hot, garnished with a sprinkle of paprika if desired.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Cottage Cheese and Pea Stuffed Potatoes

bacground

Cottage Cheese and Pea Stuffed Potatoes is a modern twist on the classic baked potato. This dish combines the creamy texture of cottage cheese with the sweetness of peas, creating a delightful contrast with the crispy potato skin. It's a versatile recipe that can be enjoyed as a main course or a hearty side dish. The origins of stuffed potatoes can be traced back to various cuisines, where they have been a staple due to their simplicity and adaptability. This particular version is a nod to Western culinary traditions, emphasizing wholesome ingredients and balanced flavors. Perfect for vegetarians and those seeking a gluten-free option, this recipe is both nutritious and satisfying. It's an excellent choice for a cozy dinner or a special occasion, offering a comforting yet elegant dining experience.

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