The Corn and Feta Frittata is a delightful dish that combines the robust flavors of Mediterranean cuisine with the simplicity of a one-pan meal. Originating from the coastal regions, this recipe reflects the area's love for fresh, wholesome ingredients and easy-to-prepare meals. Frittatas themselves have a rich history, often served in Italy and other Mediterranean countries as a quick meal using leftover ingredients. The addition of corn and feta cheese gives this version a unique twist, making it a favorite for both family meals and casual gatherings. This dish not only offers a delicious taste experience but also provides a good balance of protein and vegetables, making it a healthy option for those on vegetarian or gluten-free diets. It's a versatile recipe that can be enjoyed at any time of the day, whether it's a hearty breakfast, a light lunch, or a simple dinner.