Coconut Veggie Breakfast Stir Fry

This quick and nutritious stir-fry combines a medley of fresh vegetables with creamy coconut milk, enhanced by a hint of Indian spices. It's a delightful breakfast option that is both satisfying and flavorful.

🥑 Vegetarian
🥛 Dairy-free
🌾 Gluten-free
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Cook delicious Coconut Veggie Breakfast Stir Fry in minutes!

Breakfast
25min cook
Easy difficulty
420 cal
Indian
Pax Number
1
Measurement
Ingredients
100 milliliter coconut milk
50 grams cheddar cheese
50 grams carrot
50 grams green bean
50 grams broccoli
50 grams chickpea
50 grams cauliflower
1 teaspoon chili powder
1 teaspoon sugar
Cooking tools

Instructions

1
Step 1
Begin by heating 100ml of coconut milk in a pan over medium heat. Allow it to reach a gentle simmer, releasing its rich aroma.
2
Step 2
Add 50g each of chopped carrot, green bean, and broccoli into the pan. Stir occasionally to ensure even cooking.
3
Step 3
Incorporate 50g of chickpeas and 50g of cauliflower. Continue cooking until the vegetables start to soften, stirring to blend the flavors.
4
Step 4
Sprinkle 1 teaspoon of chili powder and 1 teaspoon of sugar over the mixture. Mix thoroughly to ensure the vegetables are well coated with the spices.
5
Step 5
Lower the heat and add 50g of grated cheddar cheese. Stir continuously until the cheese melts and integrates with the other ingredients.
6
Step 6
Serve the stir-fry hot, making sure all ingredients are well mixed and evenly heated for a delightful breakfast experience.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Coconut Veggie Breakfast Stir Fry

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The Coconut Veggie Breakfast Stir Fry is a vibrant dish that brings together the essence of Indian cuisine with a modern twist. The use of coconut milk not only adds a creamy texture but also infuses the dish with a subtle sweetness that complements the spices perfectly. This recipe is ideal for those who are looking for a quick yet nutritious breakfast option. It's packed with vegetables, making it a great source of vitamins and minerals, while the chickpeas provide a good dose of protein. Historically, stir-fries have been a staple in many cultures due to their simplicity and versatility. This particular version pays homage to traditional Indian flavors while catering to contemporary dietary preferences, ensuring it's both delicious and inclusive.

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