Coconut Milk Egg Scramble
This Coconut Milk Egg Scramble is a delightful twist on the classic breakfast, blending creamy coconut milk with fluffy scrambled eggs. Perfect for a quick, nutritious, and satisfying start to your day.
Cook delicious Coconut Milk Egg Scramble in minutes!
Breakfast
10 min cook
Easy difficulty
250 cal
Fusion
Pax Number
1
Measurement
Ingredients
4 pieces Eggs
0.5 cup Coconut milk
0.25 teaspoon Salt
0.25 teaspoon Black pepper
1 tablespoon Coconut oil
1 tablespoon Chopped cilantro
Cooking tools
Instructions
1
Begin by cracking the eggs into a mixing bowl. Add salt and black pepper, and whisk thoroughly until the mixture is well blended and slightly frothy.
2
In a frying pan, heat the coconut oil over medium heat. Once the oil is hot, pour in the egg mixture. Let it sit for a few seconds to start setting.
3
Use a spatula to gently stir the eggs, creating soft curds. Continue stirring as needed until the eggs are cooked to your desired consistency.
4
Once the eggs are cooked, remove from heat and fold in the coconut milk gently. Garnish with freshly chopped cilantro before serving.
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More about the Coconut Milk Egg Scramble
Coconut Milk Egg Scramble is an innovative take on traditional scrambled eggs, perfect for those who love a touch of tropical flavor in their breakfast. With its origins in the blending of Southeast Asian and Western cuisines, this dish represents a fusion of flavors and techniques. The use of coconut milk enhances the creaminess of the eggs, providing a subtle sweetness and richness that is both comforting and nutritious. The addition of cilantro adds a fresh, herbal note that complements the dish beautifully. Ideal for those looking for a quick, nutritious meal, this recipe is not only easy to prepare but also adapts well for various dietary preferences, being dairy-free and vegetarian-friendly.
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