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Coconut Milk Corn and Bell Pepper Curry

This Coconut Milk Corn and Bell Pepper Curry is a delightful Indian dish that combines the sweetness of corn with the robust flavor of bell peppers, all simmered in a rich coconut milk base. It's a perfect vegetarian and gluten-free option for a hearty breakfast or a light lunch.

🥑 Vegetarian
🌾 Gluten-free
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Cook delicious Coconut Milk Corn and Bell Pepper Curry in minutes!

Breakfast
30 min cook
Medium difficulty difficulty
350 cal
Indian
Pax Number
1
Measurement
Ingredients
1 unit bell pepper
150 grams corn
200 milliliter coconut milk
15 milliliter olive oil
1 unit onion
2 cloves garlic
1 teaspoon salt
0.5 teaspoon pepper
1 teaspoon curry powder
Cooking tools
Blender
Stove
Pot
Pan

Instructions

1
Step 1
Begin by thoroughly washing the bell pepper and onion. Chop the bell pepper into small pieces and finely dice the onion. Mince the garlic cloves to prepare them for cooking.
2
Step 2
Heat the olive oil in a pan over medium heat. Once hot, add the diced onion and minced garlic. Sauté them until they turn golden and emit a fragrant aroma, ensuring they don't burn.
3
Step 3
Add the chopped bell pepper and corn to the pan. Let them cook for about 5 minutes, stirring occasionally to ensure even cooking and to prevent any ingredients from sticking to the pan.
4
Step 4
Sprinkle the curry powder, salt, and pepper over the vegetables. Stir well to coat the vegetables evenly and cook for an additional 2 minutes to allow the spices to release their flavors.
5
Step 5
Pour the coconut milk into the pan, mixing it with the vegetables and spices. Allow the mixture to simmer for about 10 minutes, or until the curry has thickened to your liking.
6
Step 6
Carefully transfer the curry mixture to a blender. Blend until smooth for a creamy texture. Serve the curry hot, accompanied by fresh bread or steamed rice.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Coconut Milk Corn and Bell Pepper Curry

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This Coconut Milk Corn and Bell Pepper Curry is a modern twist on traditional Indian flavors, designed to bring a vibrant start to your day. The use of bell peppers and corn in Indian cuisine is not just for their vivid colors and sweet flavors but also for their nutritional benefits, making this dish both healthful and satisfying. The recipe's simplicity and the creamy texture achieved with coconut milk can appeal to anyone looking for a comforting yet exotic meal. It's a perfect example of how traditional spices and vegetables can be transformed into a contemporary dish that pays homage to its roots. This dish is particularly popular among those who appreciate a hearty, flavorful breakfast that deviates from the typical fare. Its creation was inspired by the diverse culinary landscape of India, where every meal is an opportunity to explore a symphony of flavors.

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