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Coconut Green Bean Mozzarella Parcels

Delight in the savory blend of tender green beans and creamy coconut milk, encased in melted mozzarella and parmesan cheese, all baked to perfection in a golden parcel. This dish offers a unique twist on traditional flavors, making it a perfect dinner option.

🥑 Vegetarian
🍳 High Protein
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Cook delicious Coconut Green Bean Mozzarella Parcels in minutes!

Dinner
35min cook
Medium difficulty difficulty
600 cal
Asian
Pax Number
1
Measurement
Ingredients
200 milliliter coconut milk
100 grams greek yogurt
150 grams green bean
100 grams mozzarella cheese
50 grams parmesan cheese
15 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
2 clove garlic
Cooking tools
Blender
Oven
Stove
Pot

Instructions

1
Step 1
Preheat your oven to 180°C. Use a brush to lightly grease a baking dish with olive oil, ensuring even coverage for non-stick baking.
2
Step 2
Place green beans in a pot of boiling water. Steam them until they are tender yet crisp, about 5 minutes. Drain and set aside to cool slightly.
3
Step 3
In a blender, combine coconut milk, greek yogurt, peeled garlic cloves, salt, and pepper. Blend until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
4
Step 4
In a mixing bowl, combine the shredded mozzarella and parmesan cheese with the steamed green beans. Toss gently to mix the ingredients thoroughly.
5
Step 5
Lay out pastry sheets and spoon the cheese and bean mixture onto each sheet. Fold the sheets into parcels, sealing the edges to prevent leakage.
6
Step 6
Arrange the parcels in the prepared baking dish. Bake in the preheated oven for 20 minutes or until the parcels are golden brown and crispy. Serve warm and enjoy the melty, flavorful interior.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Coconut Green Bean Mozzarella Parcels

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The Coconut Green Bean Mozzarella Parcels recipe is a delightful fusion of Asian-inspired flavors with a Western twist, making it a unique dish that stands out at any dinner table. The use of coconut milk and green beans brings a refreshing lightness that balances the rich, gooey mozzarella and parmesan cheeses. This recipe was inspired by traditional Asian coconut milk dishes and Italian cheese techniques, creating a perfect blend of creamy, savory, and crunchy textures. It's a testament to the versatility of simple ingredients when combined thoughtfully. Whether you're looking to impress guests or just want to enjoy a delicious and satisfying meal, this recipe is sure to please. It's not only a treat to your taste buds but also a visually appealing dish that promises a delightful dining experience.

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