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Coconut Chicken Stir Fry

This Coconut Chicken Stir Fry is a delightful blend of tender chicken and vibrant vegetables, all enveloped in a creamy coconut sauce. Served over fragrant basmati rice, it offers a perfect balance of flavors and textures. Ideal for a satisfying dinner, this dish is both nutritious and delicious.

🍳 High Protein
🥛 Dairy-free
🌾 Gluten-free
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Cook delicious Coconut Chicken Stir Fry in minutes!

Dinner
45 min cook
Medium difficulty difficulty
650 cal
Asian
Pax Number
1
Measurement
Ingredients
200 grams chicken breast
200 milliliter coconut milk
1 unit carrot
100 grams cauliflower
50 grams green bean
1 unit onion
10 grams ginger
30 milliliter soy sauce
15 grams honey
100 grams basmati rice
5 grams basil leaves
2 grams black pepper
15 milliliter olive oil
5 grams salt
Cooking tools
Wok
Rice Cooker
Knife
Cutting Board

Instructions

1
Step 1
Begin by cooking the basmati rice in a rice cooker. Add a pinch of salt to enhance the flavor and cook until the rice is fluffy and tender.
2
Step 2
Prepare the ingredients by slicing the chicken breast, carrot, onion, and ginger. Chop the cauliflower and green beans into bite-sized pieces for even cooking.
3
Step 3
Heat olive oil in a wok over medium heat. Sauté the onion and ginger until fragrant, then add the chicken slices. Cook until the chicken turns golden brown.
4
Step 4
Add the carrot, cauliflower, and green beans to the wok. Stir fry the vegetables until they are tender yet still crisp, ensuring they retain their vibrant colors.
5
Step 5
Pour in the coconut milk, soy sauce, and honey. Stir well and let the mixture simmer until the sauce thickens, coating the chicken and vegetables beautifully.
6
Step 6
Serve the stir fry over the cooked basmati rice. Garnish with fresh basil leaves and a sprinkle of black pepper for an aromatic finish.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Coconut Chicken Stir Fry

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Coconut Chicken Stir Fry is a dish that beautifully marries the rich flavors of coconut milk with the freshness of vegetables. Originating from Asian cuisine, this recipe is a testament to the region's love for vibrant and aromatic dishes. The use of coconut milk not only adds a creamy texture but also infuses the dish with a subtle sweetness that complements the savory elements perfectly. This dish is particularly popular for its versatility and ease of preparation, making it a favorite among home cooks. The combination of high-protein chicken and nutrient-rich vegetables makes it a wholesome meal option. Whether you're looking for a quick weeknight dinner or a dish to impress guests, Coconut Chicken Stir Fry is sure to satisfy. Its delightful blend of flavors and textures makes it a memorable culinary experience.

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