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Chinese Chicken and Bell Pepper Stir Fry

This delightful Chinese-inspired stir fry combines tender chicken breast with vibrant bell peppers and aromatic onions. The dish is enhanced with a savory soy sauce, making it a perfect quick meal for any occasion. Enjoy the harmony of flavors and textures in every bite.

🥛 Dairy-free
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Cook delicious Chinese Chicken and Bell Pepper Stir Fry in minutes!

Dinner
30 min cook
Medium difficulty difficulty
350 cal
Asian
Pax Number
1
Measurement
Ingredients
200 grams chicken breast
1 unit bell pepper
1 unit onion
15 milliliter olive oil
2 cloves garlic
1 teaspoon salt
0.5 teaspoon pepper
30 milliliter soy sauce
Cooking tools
Wok

Instructions

1
Step 1
Begin by slicing the chicken breast into thin strips. Season these strips with salt and pepper to taste, ensuring even coverage.
2
Step 2
Prepare the vegetables by cutting the bell pepper and onion into thin strips. Mince the garlic cloves finely to release their full flavor.
3
Step 3
Heat olive oil in a wok over medium-high heat. Once hot, add the minced garlic, stirring quickly to prevent burning and to infuse the oil with its aroma.
4
Step 4
Add the seasoned chicken strips to the wok. Stir-fry them until they turn golden brown and are cooked through, ensuring they remain juicy.
5
Step 5
Introduce the bell pepper and onion strips to the wok. Stir-fry the mixture until the vegetables are tender-crisp, maintaining their vibrant color.
6
Step 6
Pour the soy sauce over the stir-fry. Stir well to coat all ingredients evenly, then serve the dish hot for maximum flavor.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Chinese Chicken and Bell Pepper Stir Fry

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The Chinese Chicken and Bell Pepper Stir Fry is a staple in many Asian households, known for its quick preparation and delightful taste. This dish is a testament to the versatility of stir-frying, a technique that locks in flavors and nutrients while providing a satisfying crunch to the vegetables. Historically, stir-frying has been a popular cooking method in China for centuries, valued for its efficiency and ability to preserve the natural flavors of ingredients. This particular recipe highlights the harmonious blend of chicken and bell peppers, a combination that is both nutritious and delicious. Whether you're a seasoned cook or a beginner, this recipe offers a straightforward approach to creating a restaurant-quality meal at home. Its simplicity and rich flavors make it a favorite for busy weeknights or casual gatherings with friends and family.

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