The Chickpea and Spinach Breakfast Bowl is a delightful fusion of Mediterranean flavors, offering a nutritious start to your day. This dish is not only rich in protein but also packed with essential vitamins and minerals, thanks to the fresh spinach and zucchini. It's a versatile recipe that caters to various dietary preferences, being both vegetarian and gluten-free. Chickpeas, a staple in Mediterranean cuisine, are known for their high protein content and ability to keep you full longer. Combined with the creamy texture of coconut milk, this breakfast bowl offers a unique twist on traditional morning meals. This recipe is perfect for those looking to incorporate more plant-based meals into their diet without compromising on taste or satisfaction. Whether you're a seasoned cook or a beginner, this dish is easy to prepare and sure to impress.