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Chickpea and Bell Pepper Broth is a vibrant and nutritious dish that draws inspiration from Indian cuisine. The combination of chickpeas and bell peppers not only provides a delightful texture but also a rich source of protein and vitamins, making it a wholesome meal choice. This recipe is particularly appealing to those following a low-carb, vegetarian, or gluten-free diet, offering a satisfying and flavorful alternative to traditional soups. The use of cumin and garlic adds depth and warmth, while the lemon juice provides a refreshing tang. Historically, chickpeas have been a staple in Indian cooking for centuries, valued for their versatility and nutritional benefits. This broth is a modern twist on classic flavors, bringing together tradition and innovation in a comforting bowl.