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EasyChef

Chickpea and Avocado Salad

Experience a delightful fusion of textures and flavors with this Chickpea and Avocado Salad. The creamy avocado perfectly complements the protein-rich chickpeas, all brightened with a zesty lemon and olive oil dressing. Serve as a refreshing dish for lunch or dinner.

🥕 Vegan
🌾 Gluten-free
🥗 Low-carb
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Cook delicious Chickpea and Avocado Salad in minutes!

Lunch
15 min cook
Easy difficulty
350 cal
Middle Eastern
Pax Number
1
Measurement
Ingredients
200 grams chickpea
1 unit avocado
1 unit lemon
2 tablespoon olive oil
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Blender
Bowl
Spoon

Instructions

1
Step 1
Rinse and drain canned chickpeas thoroughly, then transfer them to a large mixing bowl.
2
Step 2
Dice the avocado into small cubes and add to the bowl with chickpeas for a creamy texture.
3
Step 3
Chop any additional veggies like tomatoes or cucumbers, and add them for extra crunch and flavor.
4
Step 4
Drizzle the mix with olive oil and lemon juice, then season with salt and pepper to taste.
5
Step 5
Toss everything gently, ensuring the chickpeas and avocado are well-coated with dressing.
6
Step 6
Serve fresh, optionally topped with fresh herbs or seeds for added texture and flavor.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Chickpea and Avocado Salad

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Chickpea and Avocado Salad is a modern twist on classic Middle Eastern light meals, known for their balance of flavors and health benefits. Combining the creamy goodness of avocado with the heartiness of chickpeas creates a nutritious and satisfying dish. The recipe has gained popularity for its simplicity and speed of preparation, making it a favorite for those looking for a nutritious meal that doesn't take long to prepare. This dish elegantly demonstrates how fresh, simple ingredients can create incredible taste sensations when used together. Not only is the salad visually appealing with its vibrant colors, but it also packs a punch when it comes to nutritional value, being high in fiber, healthy fats, and plant-based protein. It's perfect for those on a vegetarian or vegan diet, or anyone looking for a light yet filling option. It reflects the moving trend towards more plant-based diets in current culinary traditions.

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