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Chickpea pancakes, also known as 'socca' in the South of France, are a traditional dish with roots in Mediterranean cuisine. They are celebrated for their simplicity and nutritional value, being naturally gluten-free and high in protein. These pancakes have been a staple in many cultures, often enjoyed as street food or a quick meal at home. The use of chickpea flour dates back centuries, with its origins in the Middle East and India, where it is commonly used in various dishes. The versatility of chickpea flour allows it to be used in both savory and sweet recipes, making it a popular choice among those seeking healthier alternatives. In recent years, chickpea pancakes have gained popularity worldwide, especially among those following vegetarian and vegan diets. Their ease of preparation and adaptability to different flavors make them a favorite for breakfast, brunch, or even a light dinner.