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EasyChef

Chicken and Vegetable Rice Bowl

This Chicken and Vegetable Rice Bowl is a delightful fusion of flavors and textures. It combines tender chicken with vibrant vegetables, all served over a bed of fluffy rice. The dish is enhanced with a savory soy sauce and a hint of chili, making it a perfect choice for a balanced and satisfying dinner.

🍳 High Protein
🥛 Dairy-free
🥗 Low-carb
🍜 Low-calories
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Cook delicious Chicken and Vegetable Rice Bowl in minutes!

Dinner
45 min cook
Medium difficulty difficulty
550 cal
Asian
Pax Number
1
Measurement
Ingredients
150 grams chicken breast
1 unit bell pepper
1 unit onion
1 unit carrot
1 unit potato
100 grams white rice
30 milliliter soy sauce
5 grams chili powder
20 grams mayonnaise
15 milliliter olive oil
5 grams salt
2 grams pepper
Cooking tools
Stove
Pan
Pot
Rice Cooker

Instructions

1
Step 1
Begin by cooking the rice in a rice cooker. Add a pinch of salt to the water to enhance the flavor. Cook until the rice is fluffy and fully cooked.
2
Step 2
While the rice is cooking, dice the chicken breast, bell pepper, onion, carrot, and potato into bite-sized pieces. This will ensure even cooking and a pleasant texture.
3
Step 3
Heat olive oil in a pan over medium heat. Add the diced chicken and cook until it turns golden brown, ensuring it's cooked through.
4
Step 4
Add the diced onion, bell pepper, carrot, and potato to the pan with the chicken. Stir-fry the mixture until the vegetables are tender and slightly caramelized.
5
Step 5
Pour in the soy sauce and sprinkle the chili powder, salt, and pepper over the mixture. Stir well and let it cook for an additional 5 minutes to allow the flavors to meld.
6
Step 6
To serve, place a portion of the cooked rice in a bowl. Top it with the chicken and vegetable mixture, and drizzle with mayonnaise for a creamy finish.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Chicken and Vegetable Rice Bowl

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The Chicken and Vegetable Rice Bowl is a versatile dish that draws inspiration from Asian cuisine. It is known for its balance of protein, vegetables, and carbohydrates, making it a wholesome meal option. The use of soy sauce and chili powder adds a depth of flavor that is both savory and slightly spicy, appealing to a wide range of palates. This dish is perfect for those who are looking for a quick yet nutritious dinner option. The combination of ingredients not only provides a variety of nutrients but also ensures a satisfying meal that can be enjoyed by the whole family. Historically, rice bowls have been a staple in many Asian cultures, often serving as a convenient way to use leftover ingredients. This modern take on the classic rice bowl continues to honor that tradition while offering a fresh and delicious experience.

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