Chicken and Potato Coconut Curry

This rich and creamy chicken curry combines tender potatoes and carrots with the exotic flavors of coconut milk and spices. It's a delightful dish that brings warmth and comfort to your dining table, perfect for a cozy dinner.

🍳 High Protein
🌾 Gluten-free
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Cook delicious Chicken and Potato Coconut Curry in minutes!

Dinner
45 min cook
Medium difficulty difficulty
650 cal
Asian
Pax Number
1
Measurement
Ingredients
200 grams chicken breast
150 grams russet potato
200 milliliter coconut milk
50 grams cheddar cheese
50 grams sour cream
100 grams baby carrot
5 grams garlic powder
50 grams sweet onion
30 grams almond
50 grams baby spinach
200 milliliter chicken broth
10 milliliter olive oil
5 grams salt
2 grams pepper
Cooking tools
Blender
Stove
Pot
Pan

Instructions

1
Step 1
Begin by dicing the chicken, potatoes, and onions. Slice the carrots and almonds to prepare them for cooking.
2
Step 2
In a pot, heat the olive oil over medium heat. Add the onions and sauté them until they become translucent and fragrant.
3
Step 3
Introduce the chicken pieces to the pot, along with garlic powder, salt, and pepper. Cook until the chicken is browned on all sides.
4
Step 4
Stir in the diced potatoes, sliced carrots, and chicken broth. Allow the mixture to simmer until the vegetables are tender.
5
Step 5
Blend the coconut milk with the almonds until smooth, then add this mixture to the pot along with the baby spinach.
6
Step 6
Cook until the spinach wilts, then serve the curry topped with cheddar cheese and a dollop of sour cream.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Chicken and Potato Coconut Curry

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Chicken and Potato Coconut Curry is a dish that beautifully marries the rich flavors of coconut milk with the heartiness of chicken and potatoes. This recipe is a testament to the versatility of curry, a staple in many Asian cuisines, known for its ability to adapt to various ingredients and flavors. The use of coconut milk in this curry not only adds a creamy texture but also infuses the dish with a subtle sweetness that balances the spices perfectly. The addition of almonds provides a unique nutty undertone, enhancing the overall flavor profile. This curry is not only delicious but also nutritious, offering a high-protein, gluten-free meal option. It's a perfect choice for those looking to enjoy a comforting yet exotic dish that is both satisfying and wholesome.

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