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EasyChef

Chicken and Mushroom Stroganoff

Indulge in a creamy and savory Chicken and Mushroom Stroganoff, perfectly paired with tender egg noodles. This dish combines the rich flavors of sautéed mushrooms and onions with a luscious sour cream sauce, creating a comforting meal that's both satisfying and delicious.

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Cook delicious Chicken and Mushroom Stroganoff in minutes!

Dinner
45 min cook
Medium difficulty difficulty
450 cal
Western
Pax Number
1
Measurement
Ingredients
250 milliliter chicken broth
100 grams egg noodle
100 grams mushrooms
1 unit onion
50 grams sour cream
15 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
2 cloves garlic
Cooking tools
Stove
Pot
Pan

Instructions

1
Step 1
Begin by cooking the egg noodles in a pot of boiling water until they reach an al dente texture. Once cooked, drain the noodles and set them aside for later use.
2
Step 2
In a pan, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing them until they become translucent and fragrant, enhancing the dish's aroma.
3
Step 3
Introduce the sliced mushrooms to the pan, cooking them until they achieve a golden brown color. This step adds depth and richness to the overall flavor profile.
4
Step 4
Pour the chicken broth into the pan, allowing it to simmer for about 5 minutes. This will help the broth reduce slightly, concentrating its flavors.
5
Step 5
Stir in the sour cream, salt, and pepper, ensuring the sauce becomes creamy and well-blended. This step is crucial for achieving the dish's signature texture.
6
Step 6
Serve the creamy mushroom sauce over the prepared egg noodles. For an added touch, garnish with fresh herbs if desired, enhancing both the presentation and taste.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Chicken and Mushroom Stroganoff

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Chicken and Mushroom Stroganoff is a delightful twist on the classic Russian dish, Beef Stroganoff. This version swaps beef for tender chicken, making it a lighter yet equally satisfying option. The dish is believed to have originated in the 19th century, named after the Stroganov family, a wealthy Russian dynasty. Over time, it has evolved and adapted to various cuisines worldwide, each adding its unique touch. The combination of mushrooms and sour cream creates a rich, velvety sauce that complements the chicken perfectly. This dish is not only a favorite for its taste but also for its comforting qualities, making it a popular choice for family dinners. Whether you're looking for a quick weeknight meal or a dish to impress guests, Chicken and Mushroom Stroganoff offers a perfect balance of flavors and textures. Its versatility and ease of preparation make it a staple in many households, cherished for its ability to bring warmth and satisfaction to the table.

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