Chicken and Basil Rice
This delightful fusion dish marries tender chicken with the aromatic essence of basil, all nestled in a bed of perfectly cooked rice. It's a harmonious blend of flavors that promises a satisfying meal.
🍳 High Protein
🌾 Gluten-free
Cook delicious Chicken and Basil Rice in minutes!
Dinner
45 min cook
Medium difficulty difficulty
450 cal
Fusion
Pax Number
1
Measurement
Ingredients
150 grams chicken
10 grams basil leaves
100 grams white rice
250 milliliter chicken broth
1 unit onion
30 milliliter soy sauce
15 milliliter olive oil
5 grams salt
2 grams pepper
Cooking tools
Stove
Pan
Pot
Instructions
1
Step 1
Begin by cooking the white rice in chicken broth. Allow it to simmer gently for about 20 minutes until the rice is tender and has absorbed the broth's rich flavors.2
Step 2
While the rice is cooking, dice the onion finely. In a pan, heat olive oil over medium heat and sauté the onion until it becomes translucent and fragrant.3
Step 3
Add the diced chicken to the pan with the onions. Season generously with salt and pepper, and cook until the chicken is browned and cooked through.4
Step 4
Stir in the soy sauce and fresh basil leaves. Continue cooking until the basil is wilted and the flavors meld together beautifully.5
Step 5
Once the rice is ready, combine it with the chicken mixture in the pan. Stir well to ensure the flavors are evenly distributed throughout the dish.6
Step 6
Serve the dish hot, garnished with additional fresh basil leaves for an extra burst of flavor and color.
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More about the Chicken and Basil Rice
Chicken and Basil Rice is a delightful fusion dish that brings together the best of both worlds: the savory richness of chicken and the fresh, aromatic notes of basil. This dish is not only a feast for the taste buds but also a visual delight with its vibrant colors and enticing aroma. Originating from a blend of culinary traditions, this recipe is perfect for those who enjoy experimenting with flavors. The use of chicken broth to cook the rice adds depth, while the soy sauce introduces a subtle umami touch. Ideal for a weeknight dinner, this dish is both nutritious and satisfying. Its high protein content makes it a great choice for those seeking a balanced meal, and its gluten-free nature caters to a variety of dietary needs.
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