Chicken Tomato Sauce Pasta

This savory pasta dish features tender chicken pieces enveloped in a rich and flavorful tomato sauce. It's a delightful meal perfect for a cozy dinner, offering a comforting blend of textures and tastes. The combination of succulent chicken and al dente pasta makes it a family favorite.

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Cook delicious Chicken Tomato Sauce Pasta in minutes!

Dinner
45 min cook
Medium difficulty difficulty
550 cal
Western
Pax Number
1
Measurement
Ingredients
150 grams chicken breast
200 grams tomato sauce
1 unit onion
5 grams garlic powder
100 grams pasta
15 milliliter olive oil
2 grams salt
1 grams pepper
Cooking tools
Stove
Pot
Pan

Instructions

1
Step 1
Begin by boiling the pasta in salted water until it reaches an al dente texture. Once cooked, drain the pasta and set it aside, ensuring it doesn't overcook.
2
Step 2
Dice the onion finely and sauté it in olive oil over medium heat. Cook until the onion becomes translucent, releasing its sweet aroma.
3
Step 3
Add the chicken pieces to the pan with the onions. Season generously with salt, pepper, and garlic powder. Cook the chicken until it is browned on all sides.
4
Step 4
Pour the tomato sauce into the pan with the chicken and onions. Stir the mixture well and allow it to simmer for about 15 minutes, letting the flavors meld together.
5
Step 5
Combine the cooked pasta with the chicken tomato sauce in the pan. Mix thoroughly to ensure the pasta is well-coated with the sauce.
6
Step 6
Serve the dish hot, garnished with fresh herbs like basil or parsley if desired, to add a touch of freshness.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Chicken Tomato Sauce Pasta

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Chicken Tomato Sauce Pasta is a classic dish that brings together the comforting flavors of Italian cuisine. The origins of pasta date back to ancient times, but it was the Italians who perfected the art of pasta-making, creating a myriad of shapes and sauces to accompany it. This particular recipe is a modern twist on traditional pasta dishes, incorporating the protein-rich chicken to make it a wholesome meal. The use of tomato sauce in pasta dishes became popular in the 18th century, revolutionizing the way pasta was enjoyed. The rich, tangy flavor of tomatoes complements the mild taste of chicken, creating a harmonious blend that is both satisfying and delicious. This dish is not only a favorite in Western households but has also gained popularity worldwide due to its simplicity and delightful taste. It's a versatile recipe that can be easily adapted with different herbs and spices to suit individual preferences, making it a staple in many kitchens.

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