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Chicken Thigh Curry with Tomato Rice

This delightful Indian chicken curry is paired with aromatic tomato rice, making it an ideal high-protein lunch. The rich flavors of the curry blend seamlessly with the fragrant rice, offering a satisfying and nourishing meal.

🍳 High Protein
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Cook delicious Chicken Thigh Curry with Tomato Rice in minutes!

Lunch
45 min cook
Medium difficulty difficulty
650 cal
Indian
Pax Number
1
Measurement
Ingredients
200 grams chicken thigh
100 grams white rice
1 unit red onion
1 unit tomato
15 milliliter olive oil
5 grams spices
10 grams butter
Cooking tools
Blender
Pan
Stove
Pot

Instructions

1
Step 1
Begin by blending the tomato and half of the red onion into a smooth paste using the blender. This will form the base of your curry sauce.
2
Step 2
Heat olive oil in a pan over medium heat. Add the remaining sliced onion and sauté until it turns golden brown, releasing its sweet aroma.
3
Step 3
Introduce the chicken thighs to the pan. Cook them until they are browned on all sides, ensuring they are well-sealed and juicy.
4
Step 4
Pour in the tomato-onion paste and add the spices. Allow the mixture to simmer gently until the chicken is thoroughly cooked and tender.
5
Step 5
In a separate pot, cook the white rice with butter and a pinch of spices. Stir occasionally until the rice is fluffy and infused with the buttery aroma.
6
Step 6
Serve the chicken curry over a bed of the tomato-infused rice, ensuring each serving is generous and flavorful.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Chicken Thigh Curry with Tomato Rice

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Chicken Thigh Curry with Tomato Rice is a classic dish that brings together the rich culinary traditions of India. The use of chicken thighs ensures a juicy and flavorful curry, while the tomato rice adds a fragrant and colorful accompaniment. This dish is not only a feast for the taste buds but also a visual delight with its vibrant colors. The origins of curry can be traced back to the Indian subcontinent, where it has been a staple for centuries. The combination of spices used in this recipe reflects the diverse and aromatic nature of Indian cuisine. This recipe is perfect for those seeking a high-protein meal that is both satisfying and nutritious. Whether you're a seasoned cook or a beginner, this dish offers a rewarding culinary experience.

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