Cheesy Vegetable Skillet

This delightful medley of vibrant vegetables is tossed in rich olive oil and topped generously with melted cheddar cheese. It's a quick and nutritious dish that brings a taste of the Mediterranean to your table.

🥑 Vegetarian
🍜 Low-calories
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Cook delicious Cheesy Vegetable Skillet in minutes!

Dinner
30min cook
Medium difficulty difficulty
380 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
100 grams broccoli
100 grams cauliflower
50 grams carrot
1 unit bell pepper
50 grams celery
50 grams cheddar cheese
15 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
2 cloves garlic
Cooking tools
Pan
Stove

Instructions

1
Step 1
Begin by chopping the broccoli, cauliflower, carrot, and bell pepper into bite-sized pieces. Ensure all vegetables are evenly sized for consistent cooking.
2
Step 2
Heat olive oil in a pan over medium heat. Add the garlic and sauté until it turns golden brown, releasing its aromatic flavors.
3
Step 3
Introduce the chopped broccoli, cauliflower, carrot, bell pepper, and celery to the pan. Stir well to coat the vegetables with the fragrant oil.
4
Step 4
Season the vegetables with salt and pepper. Stir constantly for about 10 minutes, ensuring they cook evenly and develop a slight caramelization.
5
Step 5
Sprinkle the cheddar cheese over the vegetables. Cover the pan and allow the cheese to melt, creating a creamy, cheesy topping.
6
Step 6
Serve the dish hot, garnished with any remaining herbs for an extra burst of flavor and freshness.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Cheesy Vegetable Skillet

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The Cheesy Vegetable Skillet is a versatile dish that combines the wholesome goodness of fresh vegetables with the indulgent richness of cheddar cheese. This recipe is inspired by Mediterranean cuisine, known for its emphasis on fresh ingredients and simple preparation methods. It's perfect for those seeking a quick yet satisfying meal that doesn't compromise on flavor or nutrition. This dish is not only a feast for the taste buds but also a visual delight with its vibrant colors. The combination of broccoli, cauliflower, and bell pepper provides a variety of textures and flavors, making each bite a unique experience. Ideal for a weeknight dinner, this skillet meal is both comforting and nutritious. It's a great way to incorporate more vegetables into your diet while enjoying the creamy, cheesy goodness that everyone loves. Whether you're a vegetarian or simply looking for a low-calorie option, this recipe is sure to become a favorite in your culinary repertoire.

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